Pyttipanna – A Swedish Classic with a Healthy Twist

What you need:

4 portions

1,5-2 kg of boiled potatoes
3 yellow onions
2 packages of Vegan Bacon
Cooking oil (for frying)
Salt
Pepper
4 eggs (Optional, Leave out to make it 100% vegan)
A Jar of pickled red beets.

How to do it:

This recipe is superfast and perfect for days with minimum time and maximum comfort. Peel and dice your potatoes, vegan bacon, and onion in equally small pieces. Heat up a frying pan and start to fry your mix until golden. Don’t forget to season.

Meanwhile:

If you want eggs with your Pyttipanna, this is the time to fry them. Make sure that they are creamy in the center when you serve them.  I like to serve this with pickled red beets for a genuine Swedish taste.

Enjoy!

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