Author Archives : andrea

Sheepherder´s Breakfast


This is perfect for brunch or as a late lunch. The Sheepherder´s breakfast is a belly warming dish that goes perfect with black coffee. What you need: Bacon, sausage or vegetarian sausage 4 Potatoes, peeled and grated 1 onion, peeled and finely chopped 2-4 free-range eggs Pepper, salt, olive oil Tomatopaste Cheese of your choice, I picked parmesan How to…

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Halloumi & Carrot Fritters


    This, is, heaven. Pure heaven, halloumi is an ideal ingredient for vegitarian fritters due to flavour and texture. The sweet carrots blends nicely with the salty cheese and all the spices and herbs give them a delicious finnish.  To the fritters I choosed to serve them with a fresh bulgur salad and a Tzatziki.       What you…

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Springrolls with baked Sweatpotato and a hot cashewnut dipping sauce


What you need: Rice paper 1 large sweatpotato Black radish 3 dl of shredded red kale 1 small butternut squash spring onion, garlic 5 mushrooms 2 dl cashewnuts 2 dl peanutbutter sesameoil, soysauce, sambal oelek sugar lime, watermelon How to do it: First you heat up the oven and place the sweatpotato in the middle of the oven. Its done in about 40-50 minutes.…

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Crispy fried salmon with asparagus and boiled potatoes


  Cooking don´t have to be difficult for an amazing result. I am all for simple and clean cooking with fresh and humble ingredients. This recipe is a personal favorite of mine because there´s something special with a perfectly cooked salmon with crispy skin and tender meat, complemented by the vegetables of the season. For this dish I used new…

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Ratatouille with Mixed grains


  We on Fashion9one 1 are all for simple ingredients and pure flavour. It is easy to get resturant quality at home if you cook more “clean”, which means unprocessed and with fresh ingredients. This is the kind of dish that is loaded with vitamins and proteins and still feels and tastes like a fresh take on comfort food. I…

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Ginger & garlic salmon with stirfy and noodles


what you need: 4 portions of salmon 4 portions of preboild mung bean noodles 20 grams of baby spinach 1 onion 2 dl of bean sprouts 2 dl of thinly sliced kale 1 tblsp of minced ginger 3 cloves of garlic, minced chili flakes soy sauce sesame seed oil Lime Tierd of November already? This dish is packed with flavour…

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Pan Seared Cod with Beurre noisette and chives


What you need: 4 portions of Fresh Cod 150 grams of butter Fresh chives 1 lemon Salt & pepper 200 grams of snap beans It is optional is to serve this dish with almond potatoes (1 kg). How to do it: Start by washing and boiling the potatoes and snap beans. When the potatoes are starting to get soft heat…

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Falafel, strawberry salad and tzatziki – A Vegan delight!


This is a simple and easy dish to make when you are hungry and have a craving for something sweet, salty and crispy. What you need: 250 grams of fresh strawberries 70 grams of baby spinach 70 grams of rucola 1/2 red onion 1/2 cucumber Salt, pepper and chili flakes 3 cloves of garlic 3 tbsp. of toasted sunflower seeds…

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Bean and Lentil BBQ Chili stew with red rice


What you need: 4 portions of red rice 1 can of black beans 2 portions of red lentils 2 portions of black lentils 1 can of white beans 3 dl of tomato sauce 2 dl of BBQ sauce 1 tbsp. tomato paste 3 cloves of garlic Salt and pepper 1 red onion olive oil How to do it: Cook the…

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Chickpea salad & Barley grain


What you need: 1 can of Chickpeas 1 Parsnip 2 Tomatoes 70 grams of Spinach 1 dl of mixed Olives 1 Red Onion 4 portions of Barley grains 1 clove of Garlic Mexican spice mixture How to do it: Toast the chickpeas in a frying pan together with sliced red onion, garlic, diced parsnip and olives. Add the spice mix…

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